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Akae Diamond Pattern Sauce Plate

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Akae Diamond Pattern Sauce Plate

A vivid red lattice pattern forms detailed diamonds against the soft, warm stoneware body, giving this sauce plate a lively yet grounded presence. This traditional diamond motif, known as matsukawa-bishi and named for its resemblance to pine bark, carries an auspicious meaning. Pine, an evergreen, has long been regarded in Japan as a symbol of longevity, which is why this pattern has been cherished in textiles and decorative arts for centuries.

The decoration is rendered in akae, using Zoho Kiln’s specially developed natural bengara pigment, prepared from a bengara material no longer in production and carefully preserved by the kiln. Executed in soft, fluid brushwork, the phoenix motif lends vitality and refinement to the center of the plate.

Though small in size, the plate carries the gentle warmth characteristic of stoneware. Ideal for side dishes such as ohitashi (boiled and seasoned vegetables) or vinegared dishes, as well as seasonal fruit, it brings a touch of craftsmanship and understated elegance to the table.

$9.60

Original: $32.00

-70%
Akae Diamond Pattern Sauce Plate

$32.00

$9.60

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Description

A vivid red lattice pattern forms detailed diamonds against the soft, warm stoneware body, giving this sauce plate a lively yet grounded presence. This traditional diamond motif, known as matsukawa-bishi and named for its resemblance to pine bark, carries an auspicious meaning. Pine, an evergreen, has long been regarded in Japan as a symbol of longevity, which is why this pattern has been cherished in textiles and decorative arts for centuries.

The decoration is rendered in akae, using Zoho Kiln’s specially developed natural bengara pigment, prepared from a bengara material no longer in production and carefully preserved by the kiln. Executed in soft, fluid brushwork, the phoenix motif lends vitality and refinement to the center of the plate.

Though small in size, the plate carries the gentle warmth characteristic of stoneware. Ideal for side dishes such as ohitashi (boiled and seasoned vegetables) or vinegared dishes, as well as seasonal fruit, it brings a touch of craftsmanship and understated elegance to the table.