Each copper grater by Kobo Aizawa is handcrafted by skilled artisans, with individually cut grating surfaces that are exceptionally sharp and delicate. While the grater is made of pure copper, its surface is coated with tin to prevent reactions with food and preserve delicate flavors. This precision allows ingredients to be grated without being overly crushed, helping retain their natural moisture and resulting in a light, fluffy texture.

The 9.1 inch and 7.2 inch graters are double-sided. One side has coarser teeth, ideal for grating daikon radish. The other side features finer teeth—perfect for delicately grating wasabi, ginger, and similar ingredients.

The compact 4.3 inch and 3 inch versions are ideal for tabletop use or when you need just a small amount. They are especially convenient for grating wasabi, ginger, garlic, or yuzu peel.

From the kitchen to the dining room, these graters are perfect for preparing essential condiments that bring depth and character to your dishes. Add a touch of freshly grated flavor right at the table for deliciousness in every bite.