This traditional copper pot is a trusted companion in Japanese kitchens, designed for simmered dishes, blanching, boiling noodles, and soups. The stepped shape near the rim allows for stacking with wooden steamers, and each pot comes with a wooden lid that fits snugly onto the ridge for a secure and comfortable fit.

With four available sizes, it suits everything from small side dishes to family-sized meals.

Made from high-quality copper and lined with pure tin, the pot offers exceptional heat conductivity and gentle, even heating. Copper responds quickly to changes in flame, allowing ingredients to cook thoroughly without falling apart. The hand-hammered surface adds strength and promotes faster heat distribution. Every detail, down to the rivets and handles, reflects careful craftsmanship passed down through generations.

Slow-simmered dishes like nimono benefit especially from this pot's heat retention. Once brought to a boil, removing the pot from the heat allows flavors to soak in deeply as the temperature falls.

As copper ages, it develops a warm amber tone that deepens with time. This natural transformation is part of the joy of owning a copper pot. Designed to last for decades, this is a piece to be treasured for years to come.