This traditional copper yukihira pot is a staple in Japanese kitchens. Commonly used for making dashi, simmered dishes, and soups, the pot features pouring spouts on both sides, making it easy to transfer liquids with control and precision. With a solid wooden handle and balanced weight, it sits securely on the stove and feels stable during use.

Available in three sizes, this pot is suitable for everything from small portions to family meals. 

The copper body is hand-hammered to increase both strength and conductivity. This process tightens the metal, enhances heat response, and leaves behind a distinctive hammered pattern that reflects the craftsmanship in every piece. 

Made from pure copper and lined with tin, the pot heats evenly and quickly, allowing precise control over temperature. The tin lining creates a smooth, food-safe surface, and the copper responds instantly to changes in flame. Over time, the exterior will develop a warm, amber tone—a natural transformation that adds character and depth. With proper care, this pot becomes not just a tool, but a reliable companion in the kitchen for years to come.