This petty knife is defined by the contrast between the bright luster of its blade and the calm, understated texture of the handle. The blade features a Damascus pattern formed from sixteen layers of steel, creating subtle, flowing striations. Each pattern is unique, adding depth and character that enhance both the knife’s appearance and its sense of individuality.

At the core of the blade is VG10 stainless steel, known for its sharpness and long-lasting edge retention. The steel’s high hardness allows the blade to slip naturally into ingredients with minimal effort, delivering a stable, consistent cut that holds up through everyday use.

The handle is made of natural magnolia wood with a Yamanaka lacquerware finish. Its restrained appearance harmonizes with the kurouchi blade, resulting in a cohesive and balanced overall design. The lacquer coating also provides added water resistance, improving the durability of the wooden handle over time.

Designed for precision, this compact knife excels at fine tasks such as peeling fruit, trimming, and cutting smaller vegetables or portions of meat. Despite its size, it offers confident handling and excellent control, making it a tool you’ll instinctively reach for in daily cooking.

The blade is engraved with the maker’s mark alongside the MUSUBI KILN logo, quietly expressing the presence of a skilled craftsman and the refinement of the brand. These carefully considered details elevate the knife as a whole, lending it a sense of completeness and distinction.