White Kannyu Donabe Japanese Clay Pot for 3 People
The Sumi Kannyu (ink crazing) series is the oldest of GINPO's earthenware pots; the design, introduced in 1955, was an innovation of the company's founder and is still loved by many people.
The kannyu decorative technique, which was previously only used for small ceramic items such as matcha bowls, is used to intentionally create fine cracks in the surface glaze. In addition, sumi ink is used to make the pattern stand out even more. The success of this difficult design in pots for the general household was one of the company's early achievements.
With a slightly shallow shape, the 2.2 L (74.4 fl oz) size is suitable for 3 people to enjoy donabe dishes. For other dishes such as soup or stew, it can cook up to 4 portions.
This product is compatible with gas, electric, and ceramic stovetops and is safe for use in the oven and microwave. Not suitable for induction cooktops.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Sumi Kannyu (ink crazing) series is the oldest of GINPO's earthenware pots; the design, introduced in 1955, was an innovation of the company's founder and is still loved by many people.
The kannyu decorative technique, which was previously only used for small ceramic items such as matcha bowls, is used to intentionally create fine cracks in the surface glaze. In addition, sumi ink is used to make the pattern stand out even more. The success of this difficult design in pots for the general household was one of the company's early achievements.
With a slightly shallow shape, the 2.2 L (74.4 fl oz) size is suitable for 3 people to enjoy donabe dishes. For other dishes such as soup or stew, it can cook up to 4 portions.
This product is compatible with gas, electric, and ceramic stovetops and is safe for use in the oven and microwave. Not suitable for induction cooktops.
