This tonsui bowl features deep blue stripes, named for the glaze’s shading that resembles a sea of clouds. Its fresh, modern look pairs beautifully not only with Japanese dishes but also a wide range of other cuisines.

Typically used as a serving bowl for hot-pot dishes, the tonsui can also hold noodle dipping sauces or serve as a small bowl substitute—ideal for side dishes with soup.

Slightly larger than a standard tonsui, it can hold a generous amount of hot-pot soup. By placing your fingers on the handle, you’ll enjoy a stable grip without feeling the heat.