Rounded red and white camellias bloom along the rim of this small plate, accented by subtle sweeps of gold. The design draws inspiration from a motif cherished by the legendary gastronome and ceramicist Kitaoji Rosanjin. Camellia is a motif frequently explored at Zoho Kiln, where reinterpretations of Rosanjin’s work are approached with assured craftsmanship.

The camellia, which retains its leaves even in winter, has long symbolized longevity and vitality in Japan. 

Ideal for appetizers, small side dishes, or confections, this plate enhances whatever it holds, bringing subtle brilliance and a sense of quiet refinement to the table.