This petty knife stands out with its distinctive kurouchi finish, defined by a textured, blackened blade surface. A natural black oxide layer is formed on the iron base, enhancing resistance to rust while preserving the character of traditional forging. The hammer marks left on the blade vary from piece to piece, giving each knife a strong, individual presence and a sense of authenticity rooted in handcraft.

At the core of the blade is VG10 stainless steel, known for its keen sharpness and reliable edge retention. Thanks to the steel’s high hardness, the blade enters ingredients smoothly with little effort, maintaining a consistent, controlled cut throughout extended use.

The handle is made of natural magnolia wood with a Yamanaka lacquerware finish. Its understated tone complements the kurouchi blade, creating a balanced and cohesive appearance. The lacquer coating also adds water resistance, improving the durability of the wooden handle for everyday kitchen use.

Designed for precision work, this compact knife excels at peeling fruit, trimming, and cutting smaller vegetables or portions of meat. Though modest in size, it offers confident handling and excellent control, making it a tool you’ll naturally reach for again and again.

The blade is engraved with the maker’s mark alongside the MUSUBI KILN logo, quietly expressing the craftsmanship behind the knife and the refinement of the brand. These carefully considered details elevate the overall finish, giving the piece a sense of distinction and completeness.