The Japanese sauce plate features a large yellow sycamore leaf in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware.

Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food.

Furthermore, you may also put a small portion of food or relishes in, place it on a larger plate or into a bento box for more stylish and sophisticated food presentation.