This set of four wagashi dessert knives are handmade using natural bamboo. One side is decorated with the natural speckles—reminiscent of a tiger’s stripes—of the bamboo’s exterior, while the other reveals the warmth of the bamboo grain within.

The dessert knives' supple yet sturdy construction makes them resistant to breakage, offering both durability and ease of use. The tip is angled like a knife, allowing for smooth slicing—perfect for enjoying fruit or traditional Japanese sweets.

Each dessert knife is one-of-a-kind, with subtle variations in grain and color that reflect the charm of natural bamboo. The handle is carefully wrapped with rattan, balancing visual elegance with a comfortable, tactile feel. Whether used for teatime or special gatherings, they bring a quiet, organic beauty to the table.