This stainless steel perforated ladle is perfect for serving hot pot dishes and more. The versatile holes allow for both scooping and draining—ideal for skimming fat, straining noodles, checking the doneness of stew ingredients, or serving your dishes with ease. Its shallow bowl makes it especially suitable for handling small amounts of broth or solids.

The handle is carefully wrapped with akebi vine, offering a soft, natural texture. This traditional material provides a comfortable, slip-resistant grip and stays cool even when left in hot pots. Each handle is handcrafted by soaking the vine in water and tightly wrapping it, resulting in a beautiful patina that develops over time.

A convenient cord attached to the handle allows for easy hanging and storage. With its simple and rustic design, this ladle complements any kitchen and is perfect for everyday use. It is available in two sizes to suit your needs.