This wooden ramen spoon, or renge in Japanese, is perfect for eating noodles such as udon, soba, and ramen. Made using traditional Yamanaka lacquerware techniques, the matte finish of the suri-urushi (wiped lacquer) coating enhances the beauty of the natural wood. 

Each soup spoon is handmade, so there may be slight differences in finish and size—part of the warmth and charm of handcrafting. This lacquered wooden spoon is perfect not only for noodles, but also for other Japanese dishes such as tofu and soup.

Its timeless traditional design is suitable for long-term use, daily use, or entertaining guests.