This blue and white plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shishigatani pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable.

Designs of the vegetables are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines with gosu add the finishing touch to each design.

Perfectly sized for small treats or side dishes, these plates are sure to be delightful items on your home table this summer.