This simple wooden spice or condiment container is crafted using Yamanaka lacquerware techniques. Its deep brown finish, paired with a turtle shell–inspired wood grain along the sides, gives it a distinctly traditional appearance.

A small spoon is included for ease of use, and a discreet cutout on the rim allows the lid to close smoothly with the spoon in place.

Well suited for serving condiments such as shichimi togarashi (Japanese chili pepper) or mustard.

With its enduring design, this container fits comfortably into everyday use and remains equally appropriate when serving guests.